These chips are quick and easy to make. They go great with burgers and sandwiches, or on their own as a late night snack. They’re easy to customize with whatever seasonings and toppings you like. I personally like the salty, slightly spicy flavoring of Cajun seasoning.
Baked Potato Chips
Serves 2-4
Ingredients
2-3 large Yukon Gold or baking potatoes
1-2 tablespoons canola or vegetable oil
Cajun seasoning
cooking spray
Directions
1. Preheat oven to 400°.
2. Wash and dry potatoes thoroughly.
3. Slice potatoes into 1/8 inch thick slices.
4. In a bowl, toss potatoes with oil.
5. Coat 2 foil-lined baking sheets with cooking spray. Spread sliced potatoes evenly over baking sheets. Sprinkle with a liberal amount of Cajun seasoning.
6. Bake for 20-25 minutes, flipping chips halfway through.
My thoughts:
1. I use a mandolin to cut the potatoes to the right thickness. After doing some research, I settled on the Large Benriner Mandolin. It’s one of the most affordable and durable mandolins on the market and cuts to the perfect thickness with minimal time and effort. Just be sure to watch your fingers!
2. I’ve made these a few times now, experimenting with different toppings. While I prefer Cajun seasoning, they’re also good seasoned with salt and pepper and topped with malt vinegar.
