Martha Stewart’s Cupcakes is probably not a book I would have ever purchased for myself. Yet I was excited when I received a copy as a gift. It seems like the majority of cupcake books and magazine articles provide cute cupcake decorating ideas, rather than actual recipes for cupcakes. I tend to do the same [...]
Posts Tagged ‘Breakfast’
Whole Wheat Pumpkin Muffins
Fall is here, meaning it’s time for apples and pumpkins. While those fruits lend themselves well to pies and cakes, sometimes I want something a little healthier. Last fall, I discovered this pumpkin muffin recipe from Kristen at Cheap, Healthy, Good. These muffins are high in fiber, low in calories and fat and taste good. [...]
The French Loaf
One of the best things about moving to a new city is discovering fun new restaurants and shops. Yesterday, I found one. The French Loaf is located in downtown Grandview Heights in the same shopping plaza as Acorn Books. I’d driven past it several times and thought it was a deli or sandwich place. Yesterday, [...]
Coffee Pot Oatmeal
Good Eats is hands-down my favorite Food Network show. I love Alton Brown’s geeky, funny approach to cooking. Using blackboards, props, and scientific principles, he explains the science behind food prep instead of just telling viewers what to do. He usually has some pretty clever ideas too, like this one for making oatmeal in a [...]
