For almost as long as the husband and I have been together, we’ve made pizza from scratch on the weekends. Our first pizza was made in my tiny post-college apartment and baked on a cheap aluminum pizza pan from Big Lots. He used a crust recipe he found online. We topped it with canned sauce, [...]
Posts Tagged ‘Spinach’
On January 1, I considered making a traditional New Year’s Day meal. There are certainly enough food traditions revolving around that date. People believe that by eating anything from black-eyed peas and pork to soba and tangerines, they will have good luck in the coming year. However, I’m not particularly superstitious, nor do I like [...]
Sometimes, the best recipes are the simplest ones. This Twist is a great example. It combines crescent dough roll, vegetables and cheese to make an appetizer that is satisfying to eat and pleasing to look at.
Prior to making this recipe, I had never made Indian food. In fact, I haven’t even eaten much of it since it wasn’t readily available until I moved to Columbus. I love the complex flavors and textures of the dishes. But, because of the unusual (to me) spices, the idea of cooking it at home [...]