For almost as long as the husband and I have been together, we’ve made pizza from scratch on the weekends. Our first pizza was made in my tiny post-college apartment and baked on a cheap aluminum pizza pan from Big Lots. He used a crust recipe he found online. We topped it with canned sauce, [...]
Posts Tagged ‘Spinach’
Handmade Spinach & Cheese Ravioli w/ Cream Sauce
On January 1, I considered making a traditional New Year’s Day meal. There are certainly enough food traditions revolving around that date. People believe that by eating anything from black-eyed peas and pork to soba and tangerines, they will have good luck in the coming year. However, I’m not particularly superstitious, nor do I like [...]
Baked Spinach & Cheese Twist
Sometimes, the best recipes are the simplest ones. This Twist is a great example. It combines crescent dough roll, vegetables and cheese to make an appetizer that is satisfying to eat and pleasing to look at.
My First Curry
Prior to making this recipe, I had never made Indian food. In fact, I haven’t even eaten much of it since it wasn’t readily available until I moved to Columbus. I love the complex flavors and textures of the dishes. But, because of the unusual (to me) spices, the idea of cooking it at home [...]
